Sri Lanka is the only real cinnamon producer in the world and has long been a global destination for the highest quality spices. Today, Sri Lanka is one of the main exporters of Ceylon cinnamon, Ceylon pepper, Ceylon cloves, Ceylon nutmeg, and Ceylon cardamom, all of which belong to the geographical indications of Ceylon spice. In addition, Sri Lankan spice producers also supply various essential oils and oleoresin derived from spices grown in Sri Lanka.