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For centuries, Sri Lanka has been renowned for its exceptional variety of spices, which play a significant role in creating the delectable flavors that characterize Sri Lankan cuisine.
Whether it’s the vibrant curries prepared with vegetables, red or white meat, fish, seafood, or even sweetmeats, these aromatic spices form the heart and soul of every mouth-watering dish.
Sri Lankan Pepper stands out with its higher Piperine content, resulting in superior quality and enhanced pungency. Known for its signature pungent flavor and enticing aroma, black pepper is a staple in savory dishes, adding depth to a wide range of culinary creations. Let the remarkable characteristics of black pepper elevate your culinary experiences to new heights.
Black to brownish black color.
Solid deep set wrinkles on the
surface.
Taste: Very strong
Density: 500G/L
Black to brownish black color.
Solid deep set wrinkles on the
surface.
Taste: Very strong,
Density: 525G/L
Black to brownish black color.
Solid deep set wrinkles on the
surface.
Taste: Very strong,
Density: 550G/L
Black to brownish black color.
Solid deep set wrinkles on the
surface.
Density: Less than 500G/L
The husked ripe or unripe
berries of the pepper, typically
ground and used as a
condiment.
Most Superior grade of Cloves. This grade contains Good Size Full Bud Cloves with beautiful color. This grade contains No Headless Cloves or Stems.
Second best grade in cloves. This grade is mostly Full Bud Cloves with small percentage of Headless cloves.
Cloves FAQ is a mixture of Full Bud Cloves, Headless Cloves and some Stems.
The flower covering the nutmeg seed which is an enticing mix of red, orange and yellow is composed of higher concentration of certain essential oils and aroma than nutmeg. The spice contains fixed oil trimyristin, and many essential volatile oils.
Each clove bud is meticulously handpicked at the ideal length of 1.5-2 cm. Following harvest, the buds are naturally sun-dried to perfection. Subsequently, a detailed grading process takes place, assessing the cloves based on size, color, appearance, and the presence of stems and headless cloves. This comprehensive evaluation guarantees that only cloves of superior quality are selected
Brown and black mix color. Very aromatic, characteristic of Nutmeg
Light Brown. Characteristic
nutmeg odor. Characteristic
nutmeg taste.
Sun dried fruit halves are smoked till black. Culinary and medicinal purposes.
Used to reduce obesity (fat).
We take pride in providing a diverse range of ground spices that meet the varying needs of our valued customers. Our premium quality ground spices are available in different mesh sizes, allowing to choose the perfect texture that aligns with specific requirements. Our commitment to quality ensures that each ground spice delivers exceptional flavor, aroma, and versatility.
No. 92, 1st Floor, Capital Trust Tower 3,
Glennie Street,
Colombo 02, Sri Lanka
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