Menu
Ceylon Cinnamon, a versatile spice, holds a global reputation as an aromatic condiment, flavor enhancer, and a key ingredient in the culinary world. It is not only used to add delightful flavors to various dishes but also finds its place in the creation of fragrances. Beyond its culinary and aromatic uses, Ceylon Cinnamon is renowned for its potent medicinal properties, making it a valuable natural remedy.
Originating from the lush island of Sri Lanka, each Ceylon Cinnamon stick undergoes meticulous craftsmanship, where skilled artisans handcraft and roll them with unparalleled precision, achieving the pinnacle of perfection.
During the production of Ceylon Cinnamon sticks, a careful grading process takes place to maintain consistent quality standards. Each stick is evaluated based on various factors, including its color, diameter, density, presence of blemishes, essential oil content, and other essential criteria. By adhering to these grading practices, we assure our customers of receiving cinnamon sticks of superior quality that possess the desired attributes and deliver an exceptional culinary experience.
Slim and slender in shape. Most expensive grade with exquisite taste of aroma.
Diameter <10mm | VO-2%
Very high demand due to
excellent shape, color and taste.
Diameter <12mm | VO-1.8%
Slim, golden yellow color with sweet taste.
Diameter <14mm | VO-1.75%
Fine, yellow and fetches good demand and sweet taste.
Diameter 16mm | VO-1.7%
Approximately has 40% of the less hard portions of H2 grade. Yellow color and warm taste.
Diameter 32mm | VO 1.5%
Slightly larger quillings which are obtained in the process of cutting and baling.
Comparably small size pieces which are obtain in the process of cutting and baling
Specially selected and
individually packed cut pieces of cinnamon of any grade.
Dried bark of unpeelable
cinnamon stems, branches and trimmings inclusive of the outer bark, which has been obtained by chipping or scraping.
Yellowish color and strong taste
Slightly brown and little bitter
Brown color and weak taster
Comprises of selected sections of fine cinnamon. Light brown color and sweet taste.
Diameter <18mm | VO-1.65%
Very high demand due to
excellent shape, color and taste.
Diameter <12mm | VO-1.8%
Comprises finest cinnamon and most expensive portions of the rough bark. Brownish color and sweet, warm taste.
Diameter <24mm | VO-1.6%
Consists of about 90% of golden yellow sticks of good quality.
Sweet and warm taste.
Diameter 32mm | VO-1.55%
Ceylon cinnamon oil is obtained by steam distilling the leaves, resulting in a yield of around 1.6% to 1.8%. Our focus on sustainability guarantees a reliable supply of this highly sought-after oil from well-managed plantations in the region, available year-round except during the rainy season (October to January). Before distillation, the harvested cinnamon leaves are carefully dried to enhance the extraction process. By meticulously managing the preparation stages, we maintain the oil’s quality and ensure a consistent production cycle, meeting the needs of our valued customers.
Explore a curated selection of pure and aromatic essential oils derived from the finest botanical sources. Each oil captures the essence of nature, offering a variety of scents and therapeutic benefits to enhance your well-being. Immerse yourself in the world of essential oils and discover the wonders they hold for your senses and overall wellness.
Cinnamon leaf oil is produced under stringent conditions in our estate.
The product contains
75% to 80% of eugenol.
Cinnamon Bark oil produces in our estate, is of high quality and contains 30% to 70% Cinnamon aldehyde
High quality. Contains 50 – 55% Geraniol
Rich in germacrene and limonene respectively 11% and 10%
Mainly from bud and stems.
Bud oil content 60-90% Eugenol where stems content above 90% eugenol.
High in terpene hydrocarbons and most of the industry is looking for level of myristicin in it.
No. 92, 1st Floor, Capital Trust Tower 3,
Glennie Street,
Colombo 02, Sri Lanka
© 2024 COMMODITY TRADING GLOBAL LANKA | All rights reserved.
